Matches in KGTourism for { <http://dbpedia.org/resource/Tart> ?p ?o ?g. }
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- Tart type Concept external.
- Tart type Food external.
- Tart type Q2095 external.
- Tart type FunctionalSubstance external.
- Tart comment "A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of 'tart', 'flan', 'quiche', and 'pie' overlap, with no sharp distinctions." external.
- Tart label "Tart" external.
- Tart wasDerivedFrom Tart?oldid=770310977 external.
- Tart abstract "A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of 'tart', 'flan', 'quiche', and 'pie' overlap, with no sharp distinctions." external.
- Tart isPrimaryTopicOf Tart external.