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- Tea type Concept external.
- Tea type Beverage external.
- Tea type Food external.
- Tea type Q2095 external.
- Tea type FunctionalSubstance external.
- Tea comment "(This article is about the beverage. For other uses, see Tea (disambiguation).)("Cup of tea" redirects here. For other uses, see Cup of Tea.) Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some teas, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes." external.
- Tea label "Tea" external.
- Tea seeAlso Tea external.
- Tea seeAlso Phenolic_content external.
- Tea seeAlso Cold_brew_tea external.
- Tea seeAlso List_of_countries_by_tea_consumption_per_capita external.
- Tea wasDerivedFrom Tea?oldid=783225606 external.
- Tea abstract "(This article is about the beverage. For other uses, see Tea (disambiguation).)("Cup of tea" redirects here. For other uses, see Cup of Tea.) Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some teas, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea originated in southwestern China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to the West during the 16th century. During the 17th century, drinking tea became fashionable among Britons, who started large-scale production and commercialization of the plant in India to bypass a Chinese monopoly at that time. The phrase herbal tea usually refers to infusions of fruit or herbs made without the tea plant, such as steeps of rosehip, chamomile, or rooibos. These are also known as tisanes or herbal infusions to distinguish them from "tea" as it is commonly understood." external.
- Tea isPrimaryTopicOf Tea external.