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- Tortellini type Food external.
- Tortellini type Q2095 external.
- Tortellini type FunctionalSubstance external.
- Tortellini comment "Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both." external.
- Tortellini label "Tortellini" external.
- Tortellini wasDerivedFrom Tortellini?oldid=774281665 external.
- Tortellini abstract "Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both. Packed, refrigerated or frozen, tortellini and tortelloni (similar but larger, with cheese and/or vegetable stuffing) appear in many locations around the world, especially where there are large Italian communities. Tortellini and tortelloni are made in European industrial lines supplying markets in Europe and further afield. "Fresh" packed tortellini usually have 7 weeks of shelf-life." external.
- Tortellini isPrimaryTopicOf Tortellini external.
- Tortellini country Italy external.
- Tortellini country 3175395 external.
- Tortellini country country-ITA external.
- Tortellini country 380 external.
- Tortellini country IT external.
- Tortellini country it external.