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- Turkish_coffee type Beverage external.
- Turkish_coffee type Food external.
- Turkish_coffee type Q2095 external.
- Turkish_coffee type FunctionalSubstance external.
- Turkish_coffee comment "Turkish coffee (Turkish: Türk kahvesi) is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are simmered (not boiled) in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in Indonesia, Eastern Europe, North Africa, the Caucasus, the Balkans, and Middle East. Turkish coffee is an Intangible Cultural Heritage of Turkey confirmed by UNESCO." external.
- Turkish_coffee label "Turkish coffee" external.
- Turkish_coffee wasDerivedFrom Turkish_coffee?oldid=783107035 external.
- Turkish_coffee abstract "Turkish coffee (Turkish: Türk kahvesi) is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are simmered (not boiled) in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in Indonesia, Eastern Europe, North Africa, the Caucasus, the Balkans, and Middle East. Turkish coffee is an Intangible Cultural Heritage of Turkey confirmed by UNESCO." external.
- Turkish_coffee isPrimaryTopicOf Turkish_coffee external.