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- Viennoiserie type Food external.
- Viennoiserie type Q2095 external.
- Viennoiserie type FunctionalSubstance external.
- Viennoiserie comment "Viennoiseries (French pronunciation: [vjɛnwazʁi], "things of Vienna") are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks. * Croissant * Brioche * Chausson aux pommes * Pain aux raisins * Danish pastry * Xuixo" external.
- Viennoiserie label "Viennoiserie" external.
- Viennoiserie wasDerivedFrom Viennoiserie?oldid=746206573 external.
- Viennoiserie abstract "Viennoiseries (French pronunciation: [vjɛnwazʁi], "things of Vienna") are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks. Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; bugnes; and chausson aux pommes, the French name for an apple turnover. The popularity of Viennese-style baked goods in France began with the Viennese Bakery opened by August Zang in 1839. The first usage of the expression "pâtisseries viennoises" appears in a book by French author Alphonse Daudet, Le Nabab in 1877. The use of puff pastry to make them came later, however, and is a French, not Viennese, method. * Croissant * Brioche * Chausson aux pommes * Pain aux raisins * Danish pastry * Xuixo" external.
- Viennoiserie isPrimaryTopicOf Viennoiserie external.
- Viennoiserie country Austria external.
- Viennoiserie country 2782113 external.
- Viennoiserie country country-AUT external.
- Viennoiserie country 040 external.
- Viennoiserie country AT external.
- Viennoiserie country at external.