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- Waffle type Concept external.
- Waffle type Food external.
- Waffle type Q2095 external.
- Waffle type FunctionalSubstance external.
- Waffle comment "A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties." external.
- Waffle label "Waffle" external.
- Waffle wasDerivedFrom Waffle?oldid=774265012 external.
- Waffle abstract "A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties." external.
- Waffle isPrimaryTopicOf Waffle external.